Pricing
Half or whole. That's the whole menu.
A half hog is $750 and yields roughly 75–100 lb of finished pork. A whole is $1,450 and yields 150–200 lb. Price includes processing, vacuum sealing, freezing, and delivery inside the radius.
Half hog
$750One household. A standard chest freezer, comfortably full.
Whole hog
$1,450A big family, a year of meals. Or split it with a neighbor.
Packaged weight varies by animal and by how you have it cut. Every package is processed under Montana state inspection at Superior Meats.
Size it up
How much pork does your house actually eat?
Two questions and you'll know which hog to reserve, and whether your freezer can take it. For reference, the average American eats roughly 50 lb of pork a year.
People in the house
How often pork is on the table
You'd eat about
150 lb
of pork a year
Reserve a whole hog.
A whole hog runs 150–200 lb, which covers a year for you with a little room to spare.
Reserve a whole hogToo much hog? Split one.
A whole is the best value we sell. It just needs two freezers. Bring your own partner, or say so on the form and we'll introduce you to someone nearby who also wants half.
First on the list, first in the freezer.
We'll text everyone on the list as soon as the next batch is set, before it is listed anywhere else.