Before you reserve
Questions we get every week.
How much does a half hog cost?+
A half hog is $750 and yields roughly 75–100 lb of finished pork. A whole is $1,450 and yields roughly 150–200 lb. Both include free delivery within about 60 miles of Missoula.
How much freezer space do I need?+
A half needs about 3–4 cubic feet, a whole 5–7. A standard chest freezer swallows a half without complaint. For a whole, plan on a big chest freezer or two units. These are large finished hogs.
What cuts do I actually get?+
Chops, roasts, ribs, ground pork, bacon, and sausage. A full spread, not one cut repeated. You set the details on the cut sheet, or leave them to us.
Is the meat inspected?+
Yes, Montana state inspection at Superior Meats. Every package is inspected, labeled, vacuum-sealed, and frozen, and sold in full compliance with Montana meat-sale requirements.
When can I get it?+
Hogs are sold by the batch. Get your name on the list and we'll text you as soon as the next one is set. You'll hear before it's listed anywhere else. Once a batch is processed, delivery is usually within a few days of your order being confirmed.
How do I pay?+
Cash, Venmo, Zelle, Cash App, or check. Nothing is due to hold your spot on the list; the balance is settled when the boxes come off the truck.
Do you deliver?+
Yes, 36 towns qualify for free delivery, from East Missoula and Lolo out to Superior, Seeley Lake, and Darby. Use the town checker in the Delivery section to see if yours is one of them. Not sure? Text us and ask. We'll tell you straight.
First on the list, first in the freezer.
We'll text everyone on the list as soon as the next batch is set, before it is listed anywhere else.