Whole and half hogs, raised outside Missoula, processed under Montana state inspection, and frozen. Ready for pickup or local delivery once your order is confirmed.
Half hogs $750 · Whole hogs $1,450 · Free delivery within ~60 miles of Missoula.
Text or call Max: (406) 233-9656
Sold out, or planning ahead? Reserve interest in the next batch →
Pork Chops
Roasts
Ribs
Ground Pork
Bacon
Sausage
All cuts processed under Montana state inspection at Superior Meats — inspected, vacuum-sealed, and labeled.
Already processed, vacuum-sealed, and in the freezer. Ready to deliver.
Processed under Montana state inspection at Superior Meats. Every package is inspected, labeled, vacuum-sealed, frozen, and sold in compliance with Montana meat-sale requirements.
These are big finished hogs.
Larger and better-finished than typical store pork — more fat coverage, better marbling, and deeper flavor. You'll taste the difference the first time you cook.
$750
Right for a single household or couple
A half hog fills a freezer with pork chops, roasts, ribs, ground pork, bacon, and sausage — not just one cut. A whole hog does it all over again, or splits cleanly between two households.
Typical packaged weight varies by animal and cut selection.
Free delivery within ~60 miles of Missoula
Including Lolo, Florence, Stevensville, Hamilton, Frenchtown, Bonner, Clinton, Arlee, and Ronan. Not sure you're in range? Text Max and ask.
These hogs were raised outdoors in the open Montana air, fed locally grown Montana feed from start to finish.
The result is pork with real marbling, fat quality, and depth of flavor — the kind that only comes from animals given time, good feed, and room to grow.
Processed under Montana state inspection at Superior Meats. Every cut is inspected, vacuum-sealed, labeled, and frozen — sold in full compliance with Montana meat-sale requirements. Nothing leaves the state.
Raised Here
These hogs were raised right outside Missoula, on Montana land. Not shipped in. Not raised in a facility you'll never see. When you buy from Woodcock Livestock, you know where it came from.
Fed Right
Every hog was raised on locally grown Montana grain and feed — no mystery inputs, no shortcuts. Good Montana feed means better fat quality, better marbling, and real flavor on the plate.
Raised with Care
Raised outdoors with space, fresh air, clean feed, and daily care — from day one to the last. That's not a marketing line; it's how Max runs his operation, and it shows in the meat.
I'm Max Woodcock — a University of Montana student who's serious about raising livestock the right way. After working around other operations and learning the trade firsthand, I decided it was time to start something of my own. Woodcock Livestock is my first operation, and I took it seriously from day one. These hogs were raised by hand, processed here in Montana, and I stand behind every pound. If you're buying from me, you know exactly who raised them and why.
Text Max and let him know you want a half or whole hog.
Max confirms availability and works out payment details directly with you.
Pick a time that works. Pickup in the Missoula area, or free delivery within ~60 miles.
Balance due at delivery. Everything is labeled and ready to load.
These hogs are already processed and cut — chops, roasts, ribs, ground pork, bacon, and sausage. Everything is vacuum-sealed and labeled at Superior Meats. You're getting a full, well-rounded selection ready to go straight into your freezer.
A half hog (75–100 lbs) needs about 3–4 cubic feet. A whole hog (150–200 lbs) needs 5–7 cubic feet. These are big finished hogs — plan accordingly. A standard chest freezer handles a half easily; a larger chest freezer or two units is smart for a whole.
Right away. These hogs are already processed, frozen, and in the freezer. Text Max and we'll schedule a time that works for you — he can make it happen as soon as today if needed.
Max accepts cash, Venmo, Zelle, Cash App, or check. Payment details are worked out directly with him when you reserve — text or call to get started. He keeps the process simple and straightforward.
Yes. Every hog is processed under Montana state inspection at Superior Meats. That means each package is inspected, labeled, vacuum-sealed, and frozen, and can be sold directly to you in full compliance with Montana meat-sale requirements.
Yes — free delivery within ~60 miles of Missoula, including Lolo, Florence, Stevensville, Hamilton, Frenchtown, Bonner, Clinton, Arlee, and Ronan. Max will bring the meat to you frozen and ready to load straight into your freezer. Not sure you're in range? Reach out and we'll figure it out.
No obligation — just let Max know you're interested and how you'd like your pork cut. He'll reach out when the next hogs are ready, before they're listed anywhere else. Not sure on the cut details? Leave them blank and finalize later.
Pickup in the Missoula area, or free delivery within ~60 miles.
Looking for local pork near Missoula? Woodcock Livestock offers whole and half hogs for sale — raised outdoors outside Missoula, fed locally grown Montana feed, and processed under Montana state inspection at Superior Meats. Every order is vacuum-sealed, frozen, and ready for your freezer, with free delivery within ~60 miles of Missoula, including Lolo, Florence, Stevensville, Hamilton, Frenchtown, Bonner, Clinton, Arlee, and Ronan. Farm-raised Montana pork, freezer pork, and bulk hog orders — text or call Max at (406) 233-9656.