Montana pork,
raised slow and right.
Whole and half hogs, raised outside Missoula, processed and frozen. Ready to deliver — as soon as today.
Whole and half hogs, raised outside Missoula, processed and frozen. Ready to deliver — as soon as today.
Pork Chops
Roasts
Ribs
Ground Pork
Bacon
Sausage
All cuts processed, vacuum-sealed, and labeled at Superior Meats — a licensed Montana processor.
Already processed, vacuum-sealed, and in the freezer. Ready to deliver.
These are big finished hogs.
Considerably larger than what you'd typically find. More fat coverage, better marbling, deeper flavor — you'll taste the difference the first time you cook.
$750
Right for a single household or couple
Free delivery within ~60 miles of Missoula
We come to you — text Max to coordinate a time.
These hogs were raised outdoors in the open Montana air, fed locally grown Montana feed from start to finish.
The result is pork with real marbling, fat quality, and depth of flavor — the kind that only comes from animals given time, good feed, and room to grow.
Processed at Superior Meats, a licensed Montana processor. Every cut is vacuum-sealed, labeled, and frozen. Nothing leaves the state.
Raised Here
These hogs were raised right outside Missoula, on Montana land. Not shipped in. Not raised in a facility you'll never see. When you buy from Woodcock Livestock, you know where it came from.
Fed Right
Every hog was raised on locally grown Montana grain and feed — no mystery inputs, no shortcuts. Good Montana feed means better fat quality, better marbling, and real flavor on the plate.
Raised Ethically
These animals had space, fresh air, and were treated with care from day one. That's not a marketing line — it's how Max runs his operation, and it shows in the quality of the meat.
I'm Max Woodcock — a University of Montana student who's serious about raising livestock the right way. After working around other operations and learning the trade firsthand, I decided it was time to start something of my own. Woodcock Livestock is my first operation, and I took it seriously from day one. These hogs were raised by hand, processed here in Montana, and I stand behind every pound. If you're buying from me, you know exactly who raised them and why.
Text Max and let him know you want a half or whole hog.
Max confirms availability and works out payment details directly with you.
Pick a time that works. Pickup in the Missoula area, or free delivery within ~60 miles.
Balance due at delivery. Everything is labeled and ready to load.
These hogs are already processed and cut — chops, roasts, ribs, ground pork, bacon, and sausage. Everything is vacuum-sealed and labeled at Superior Meats. You're getting a full, well-rounded selection ready to go straight into your freezer.
A half hog (75–100 lbs) needs about 3–4 cubic feet. A whole hog (150–200 lbs) needs 5–7 cubic feet. These are big finished hogs — plan accordingly. A standard chest freezer handles a half easily; a larger chest freezer or two units is smart for a whole.
Right away. These hogs are already processed, frozen, and in my freezer. Text Max and we'll schedule a time that works for you — he can make it happen as soon as today if needed.
Payment details are worked out directly with Max. Text or call to get started — he keeps the process simple and straightforward.
Yes — free delivery within ~60 miles of Missoula. I'll bring the meat to you frozen and ready to load straight into your freezer. Outside that radius? Reach out and we'll figure something out.
No obligation — just let Max know you're interested and how you'd like your pork cut. He'll reach out when the next hogs are ready, before they're listed anywhere else. Not sure on the cut details? Leave them blank and finalize later.
Pickup in the Missoula area, or free delivery within ~60 miles.