Fill the freezer once. Eat well all year.
Whole and half hogs raised outdoors on Montana feed and cut to your spec. State-inspected at Superior Meats, vacuum-sealed, frozen, and carried to your door.
No obligation. We'll text you when the hogs are ready.
Direct from the farm
Whole and half hogs for sale near Missoula, Montana.
We raise our hogs outdoors on locally grown Montana grain just outside Missoula, and sell them whole or half, straight to the people who eat them. One order fills a freezer for most of a year: chops, roasts, ribs, ground pork, bacon, and sausage, cut the way you ask, then vacuum-sealed, labeled, and frozen. Everything is processed under Montana state inspection at Superior Meats, and nothing leaves the state. You will know exactly which farm your pork came from, and you will have our phone number. Delivery is free within about 60 miles of Missoula.
Pricing
Half or whole. That's the whole menu.
Price covers processing, vacuum sealing, freezing, and delivery inside the radius.
Half hog
$75075–100 lb of finished pork. One household, a standard chest freezer comfortably full.
Whole hog
$1,450150–200 lb of finished pork. A big family for a year, or split it with a neighbor at $725 each.
Have a look around
What you want to know.
About Woodcock Livestock
“You'll get me on the phone, and you'll get me at your door with the boxes.”
Woodcock Livestock is one farm outside Missoula, run by Max Woodcock, who raises every hog himself. Four steps, no paperwork, from your first text to loading the freezer.
Local pork near Missoula, Montana
Whole and half hogs raised outdoors outside Missoula on locally grown Montana feed, processed under Montana state inspection at Superior Meats, vacuum-sealed and frozen. A half hog is $750 (about 75–100 lb finished); a whole hog is $1,450 (about 150–200 lb finished). Free delivery within sixty miles, including Lolo, Florence, Stevensville, Hamilton, Frenchtown, Bonner, Clinton, Arlee, Alberton, Ronan, Drummond, Seeley Lake, Ovando, Superior, and Darby. Text or call us at (406) 233-9656.
First on the list, first in the freezer.
We'll text everyone on the list as soon as the next batch is set, before it is listed anywhere else.